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Toplam kayıt 4795, listelenen: 4791-4795
Probiotic white cheese with Lactobacillus acidophilus
(Elsevier Sci Ltd, 2004)
The objective of the present study was to determine the effects of Lactobacillus acidophilus on the sensory attributes, ripening time, and composition of Turkish white cheese and to investigate the survival of L. acidophilus ...
Effect of pre-haemolytic concentrations of alpha, beta and gamma cyclodextrins on the osmotic fragility of dog erythrocytes
(Ecole Nationale Veterinaire Toulouse, 2004)
Knowledge of the adverse effects of cyclodextrins on erythrocytes is important in view of the growing number of their potential applications in food, cosmetic, drug and chemical industries to increase aqueous solubility ...
Performance prediction of a vapour-compression heat-pump
(Elsevier Sci Ltd, 2004)
The performance of the heat pump was predicted using a fuzzy-logic controller under various working-conditions and mixing ratios of R12/R22 refrigerant mixtures, instead of requiring an expensive and time consuming ...
Prevalence of mold growth and aflatoxin M-1 in Kashar and white cheese produced in Western Turkey
(A V A Agrarverlag, 2003)
To evaluate mold growth and aflatoxin M-1 problem in Turkish cheese, a total of 46 commercial samples of the two cheese types were examined with agar plate incubation and ELISA methods. Mean mold growth exceeded maximum ...
Nocardia farcinica brain abscess: a case report and review of the literature
(Sociedad Luso-Espanola Neurocirugia, 2004)
Nocardia infection is not rare as generally been assumed and its mortality rate is high. It is isolated from plants and soil in most regions of the worid. The hosts usually have predisposing conditions and the infection ...