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dc.contributor.authorGökalp, Faik
dc.date.accessioned2021-01-14T18:16:16Z
dc.date.available2021-01-14T18:16:16Z
dc.date.issued2016
dc.identifier.citationGökalp F. (2016). A Study on Piperine, Active Compound of Black Pepper. ACADEMIC PLATFORM-JOURNAL OF ENGINEERING AND SCIENCE, 4(3), 29 - 32.en_US
dc.identifier.issn2147-4575
dc.identifier.issn2147-4575
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWpJeU5UVTVPUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12587/13075
dc.description.abstractPiperine, the most important compound of black pepper, is used for treating several diseases such as breast, colon, rectal, and stomach cancer. In this study, the thermodynamical properties of this molecule in blood were obtained by using DFT and HF at the level of B3LYP/6-31+g(d,p). The results of calculations are supported with the experimental literatüre knowledges. DFT and HF basis set calculations support to the each other as comparing theoretical calculations of the interactions taking place within the molecular species.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleA Study on Piperine, Active Compound of Black Pepperen_US
dc.typearticleen_US
dc.identifier.volume4en_US
dc.identifier.issue3en_US
dc.identifier.startpage29en_US
dc.identifier.endpage32en_US
dc.relation.journalACADEMIC PLATFORM-JOURNAL OF ENGINEERING AND SCIENCEen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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