Yayıncı "Elsevier Sci Ltd" Gıda Hijyeni ve Teknolojisi Anabilim Dalı için listeleme
Toplam kayıt 2, listelenen: 1-2
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Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage
(Elsevier Sci Ltd, 2018)We monitored the occurrence and fate of Shiga toxin-producing Escherichia coli, E. coli O157, Listeria monocytogenes, and/or Salmonella spp. in cig kofte (translated as "raw meatball") purchased from establishments in ... -
Probiotic white cheese with Lactobacillus acidophilus
(Elsevier Sci Ltd, 2004)The objective of the present study was to determine the effects of Lactobacillus acidophilus on the sensory attributes, ripening time, and composition of Turkish white cheese and to investigate the survival of L. acidophilus ...