Konu "biocontrol" için Gıda Hijyeni ve Teknolojisi Anabilim Dalı listeleme
Toplam kayıt 2, listelenen: 1-2
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Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage
(Polish Soc Veterinary Sciences Editorial Office, 2017)E. coli O157:H7 is a life threatening foodborne pathogen associated with thousands of infections. Controlling such bacterial pathogens in raw and ready-to-eat foods has gained urgency with each passing day. The use of ... -
An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma
(Ankara Univ Press, 2019)In this study, it was aimed to investigate the biocontrol of Escherichia coli O157:H7 in pastirma (a traditional Turkish meat product produced and consumed without heat treatment) by bacteriophages. A cocktail was prepared ...