Başlık için Makale Koleksiyonu listeleme
Toplam kayıt 49, listelenen: 39-49
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Mannan oligosaccharides (MOS) from Saccharomyces cerevisiae in broilers: Effects on performance and blood biochemistry
(Scientific Technical Research Council Turkey-Tubitak, 2008)This study was conducted to investigate the effects of mannan oligosaccharides (MOSs), which are commonly used as alternatives to antibiotics, on the growth performance and some blood parameters in broiler chickens. The ... -
Niasinin yumurta verimi ve kalitesi üzerine etkileri
(2000)Bu deneme yumurta tavugu rasyonlarına 250, 500, 1000 ve 1500 mg/kg düzeylerinde katılan niasinin canlı agırlık, yem tüketimi, yumurta verimi, yumurta kalitesi ile yumurta ve kan kolesterolü üzerine olan etkilerini incelemek ... -
Nutrient content and in vitro digestibility of Turkish grape pomaces
(Elsevier Science Bv, 2011)During harvest of grapes for wine production in Turkey, a total of 28 fresh grape pomace samples from white and red wine grape varieties were collected from wine production facilities. Samples were classified by grape color ... -
Prevalence of mold growth and aflatoxin M-1 in Kashar and white cheese produced in Western Turkey
(A V A Agrarverlag, 2003)To evaluate mold growth and aflatoxin M-1 problem in Turkish cheese, a total of 46 commercial samples of the two cheese types were examined with agar plate incubation and ELISA methods. Mean mold growth exceeded maximum ... -
The results of consecutive superovulations in cows by induction with various exogenous progesterone routes
(Scientific Technical Research Council Turkey-Tubitak, 2014)The aim of this study was to determine the possibility of yielding more transferable embryos from cows superovulated with/without exogenous progesterone (ear implant and intravaginal device). Two experiments were conducted ... -
Ruminal Fermentation
(Springer International Publishing Ag, 2016)Equipped with a complex and advanced digestive tract that cultures diverse anaerobic microbes, adult ruminant animals possess a unique ability to not only harvest feed and forage but also to employ microbes to degrade ... -
Sarıkamış Yöresinde Yetiştirici Bilgilerine Dayanarak Büyükbaş Hayvan Beslenme Durumunun Değerlendirilmesi
(2015)Öz : Bu çalışma, Sarıkamış ilçesinde büyükbaş hayvan yetiştirici bilgilerine dayanarak işletme yapıları, hayvanların beslenmesinde kullanılan yem çeşitleri, miktarları, analizleri ve hayvan besleme alışkanlıklarını belirlemek ... -
Sheep as an important source of E-coli O157/O157:H7 in Turkey
(Elsevier Science Bv, 2014)Escherichia coli O157:H7 is a globally important foodborne pathogen and has been mainly associated with cattle as the reservoir. However, accumulating data shows the importance of sheep as an E. coli O157:H7 vehicle. The ... -
The Smooth Muscle Contractility In Aflatoxicated Broiler Chicken Ileum
(Parlar Scientific Publications (P S P), 2013)This study was conducted to investigate the contractility of aflatoxicated isolated broiler ileum smooth muscles. Fourty-eight, one-day old broiler chicks were divided into 4 groups, each containing 12 chicks. The 1st group ... -
Sığır etlerinde hormon kalıntısı varlığının araştırılması
(2017)Dünya nüfusunun hızla artmasıyla birlikte hayvansal gıdalara olan ihtiyaç her geçen gün artmaktadır. Özellikle sığır yetiştiriciliğinde hayvanlarda ağırlık artışı, yemden hayvanın maksimum düzeyde faydalanabilmesi ve yağ ... -
Yumurta tavuğu rasyonlarına katılan C vitamininin yumurta kalitesi ve kolesterol düzeylerine etkisi
(2000)Bu arastırma yumurta tavugu rasyonlarına katılan 50, 100, 200 mg/kg C vitamininin canlı agırlık, yem tüketimi, yumurta verimi, yumurta kalitesi ile yumurta ve kan kolesterolüne etkilerinin arastırılması amacıyla yapılmıstır. ...