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Toplam kayıt 49, listelenen: 21-30
Comparison of microbial protein synthesis and nutrient digestibility of Medicago sativa and Prangos pabularia hay in sheep
(Agricultural Research Communication Centre, 2018)
The aim of this study was to compare feed intake, nutrients digestibility, protein fractions entering into the duodenum, and ruminal fermentation parameters of sheep fed Medicago sativa (alfalfa) and Prangos pabularia, ...
Determination of in situ degradation kinetics of some legume waste not used for human consumption
(Scientific Technical Research Council Turkey-Tubitak, 2018)
The objective of this experiment was to evaluate the chemical composition, in situ ruminal degradation kinetics, and protein fractions of subsieve dry beans (DB), chickpeas (CCP), red lentils (RL), and green lentils (CL). ...
The determination of nutrient contents and metabolizable energy levels of some roughages produced in Kirikkale region
(Ankara Univ Press, 2008)
This experiment was carried out to determine the nutrient contents and metabolizable energy (ME) levels of some roughages produced in Kirikkale region. Alfalfa hay, hungarian vetch hay, corn silage, dried crop corn, wheat ...
Mannan oligosaccharides (MOS) from Saccharomyces cerevisiae in broilers: Effects on performance and blood biochemistry
(Scientific Technical Research Council Turkey-Tubitak, 2008)
This study was conducted to investigate the effects of mannan oligosaccharides (MOSs), which are commonly used as alternatives to antibiotics, on the growth performance and some blood parameters in broiler chickens. The ...
The Effect of Organic Selenium and Vitamin E on Performance, Internal Organ Weight and Blood Parameters in Broiler Rations
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)
This study was conducted to investigate the effects of rations containing organic selenium and Vitamin E on live weight, live weight gain, feed consumption, feed efficiency, internal organ weights and blood parameters of ...
Determining the effects of black cumin seed oil on performance and meat fatty acid profile of broiler chickens
(South African Journal Of Animal Sciences, 2019)
This study was designed to investigate the effects of adding black cumin (Nigella sativa L.) seed (BCS) oil to diets for broiler chickens on their performance and the meat fatty acid profile of the meat. Broiler chicks ...
Effect of substituting barley grain with wet sugar beet pulp silage on some blood metabolites in lambs
(Agricultural Research Communication Centre, 2019)
The objective of this experiment was to evaluate the effects of substituting grain barley with we sugar beet pulp (WSBP) silage prepared with wheat bran (WSBPS) at different levels on some blood parameters of lambs. A ...
Determination of nutrient content and digestibility characteristics of Prangos ferulacea (L.) on grazing lands of Eastern Anatolia
(Scientific Technical Research Council Turkey-Tubitak, 2015)
The aim of this study was to compare nutrient content, and in situ protein and organic matter degradation kinetics of Prangos ferulacea (L.) (locally called helis), a naturally growing plant on the top of Mount Artos, with ...
Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers
(Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2016)
The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet ...
Chemical and ruminal in vitro evaluation of Canadian canola meals produced over 4 years
(Elsevier Science Inc, 2016)
To test the effects of year and processing plant on the nutritional value of canola meal (CM), 3 CM samples/yr were collected from each of 12 Canadian production plants over 4 yr (total = 144). Samples of CM were analyzed ...