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Toplam kayıt 48, listelenen: 41-48
The Effects of Yeast Glucomannan (Mycosorb) on Lipid Peroxidation and Non-Enzymatic Antioxidative Status in Experimentally Induced Aflatoxicosis in Broilers
(Medwell Online, 2008)
The aim of this study was to determine the effect of yeast glucomannan (Mycosorb), an aflatoxin binder, on lipid peroxidation and non-enzymatic antioxidative status in experimentally induced aflatoxicosis in broilers. ...
Effects of Caproic and Caprylic Acids on Microbial Growth and Cytotoxicity
(Medwell Online, 2008)
In order to assess the potential use of fatty acids and their derivatives as alternatives to the regionally banned antibiotics, the bacteriocidal and cytotoxic effects of caproic (hexanoic) and caprylic (octanoic) acids ...
Effects of Mannanoligosaccharide (MOS) from Saccharomyces Cerevisiae on Some Internal, Gastrointestinal and Carcass Parameters in Broilers
(Medwell Online, 2008)
The study was conducted to investigate the effects of MannanOligoSaccharide (MOS) on internal organ weights, pHs of Gastrointestinal Tract (GIT) and carcass characteristics in broilers. A total of 120, 1-day-old Ross 308 ...
Influence of inclusion of groudnut meal on performance of growing quails
(Indian Veterinary Journal, 2004)
Groundnut (Arachis hypogaea) is an oilseed basically grown for human consumption. After oil extraction, groundnut or peanut meal contains 25-50% crude protein (CP). Although palatability of the meal is good, CP digestibility-is ...
Fungi and aflatoxin B-1 in horse and dog feeds in Western Turkey
(Ecole Nationale Veterinaire Toulouse, 2004)
To evaluate fungi growth and aflatoxin B, contamination in horse and dog feeds, total of 41 feed samples were examined with agar plate incubation and ELISA methods. Fungi growth of the horse feed was not exceeding maximum ...
Prevalence of mold growth and aflatoxin M-1 in Kashar and white cheese produced in Western Turkey
(A V A Agrarverlag, 2003)
To evaluate mold growth and aflatoxin M-1 problem in Turkish cheese, a total of 46 commercial samples of the two cheese types were examined with agar plate incubation and ELISA methods. Mean mold growth exceeded maximum ...
The effects of supplemental niacin in laying hen diet on performance and egg quality characteristics
(Ecole Nationale Veterinaire Toulouse, 2003)
This study was carried out to determine the effects of dietary niacin (0, 250, 500, 1000 and 1500 mg/kg ration) on layer performance. A total of 120 commercial hens (28 weeks of age) were divided in five groups, each ...
The Effect of Jerusalem Artichoke (Helianthus tuberosus L.) on Blood Parameters, Liver Enzymes and Intestinal pH in Laying Hens
(Medwell Online, 2008)
A study was conducted to determine the effect of, as a source of inulin, Jerusalem artichoke on intestinal pH, some blood parameters and liver enzymes of laying hens. Control and treatment groups were fed a diet containing ...