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Vaccines and vaccination

dc.contributor.authorAtmaca H.T.
dc.date.accessioned2020-06-25T15:17:35Z
dc.date.available2020-06-25T15:17:35Z
dc.date.issued2015
dc.identifier.isbn9783662467893; 9783662467886
dc.identifier.urihttps://doi.org/10.1007/978-3-662-46789-3_3
dc.identifier.urihttps://hdl.handle.net/20.500.12587/2441
dc.description.abstractLivestock vaccines aim to increase livestock product and improve the health and welfare of livestock animals in a cost-efficient manner and prevent disease transmission. Successful livestock vaccines have been generated for pathogens including bacterial, viral, protozoan, and multicellular pathogens. These livestock vaccines have a significant effect on animal health and products and on human health through growing safe food procurement and preventing zoonotic diseases. There are successful production of biotechnological-based animal vaccines licensed for use that include virus-like particle vaccines, gene-deleted marker vaccines, subunit vaccines, DIVA vaccines, and DNA vaccines. © Springer-Verlag Berlin Heidelberg 2015.en_US
dc.language.isoengen_US
dc.publisherSpringer Berlin Heidelbergen_US
dc.relation.isversionof10.1007/978-3-662-46789-3_3en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDIVAen_US
dc.subjectDNA vaccinesen_US
dc.subjectGene-deleted vaccinesen_US
dc.subjectLivestocken_US
dc.subjectMarker vaccinesen_US
dc.subjectSubunit vaccineen_US
dc.subjectVaccinesen_US
dc.subjectVirus-like particlesen_US
dc.subjectVLPsen_US
dc.titleVaccines and vaccinationen_US
dc.typebookParten_US
dc.contributor.departmentKırıkkale Üniversitesien_US
dc.identifier.startpage41en_US
dc.identifier.endpage53en_US
dc.relation.journalThe Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnologyen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US


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