| dc.contributor.author | Ozek, G. | |
| dc.contributor.author | Ozek, T. | |
| dc.contributor.author | Baser, K. H. C. | |
| dc.contributor.author | Duran, A. | |
| dc.contributor.author | Sagiroglu, M. | |
| dc.contributor.author | Duman, H. | |
| dc.date.accessioned | 2020-06-25T17:43:28Z | |
| dc.date.available | 2020-06-25T17:43:28Z | |
| dc.date.issued | 2006 | |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12587/3724 | |
| dc.description | Baser, K. Husnu Can/0000-0003-2710-0231; Ozek, Temel/0000-0003-4251-8783 | en_US |
| dc.description | WOS: 000240698400013 | en_US |
| dc.description.abstract | The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Allured Publ Corp | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Prangos turcica | en_US |
| dc.subject | Umbelliferae | en_US |
| dc.subject | essential oil | en_US |
| dc.subject | hydrodistillation | en_US |
| dc.subject | microdistillation | en_US |
| dc.subject | SPME | en_US |
| dc.title | Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques | en_US |
| dc.type | article | en_US |
| dc.identifier.volume | 18 | en_US |
| dc.identifier.issue | 5 | en_US |
| dc.identifier.startpage | 511 | en_US |
| dc.identifier.endpage | 514 | en_US |
| dc.relation.journal | Journal Of Essential Oil Research | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
