Başlık için Gıda Hijyeni ve Teknolojisi Bölümü listeleme
Toplam kayıt 27, listelenen: 12-27
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Investigation and prevention of blown pack spoilage of vacuum-packed traditional kashar cheese
(Dairy Industry Assoc Australia, 2003)A study was conducted to determine the cause of blown pack spoilage of vacuum-packed traditional kashar cheese. A total of 138 samples consisting of unscalded curds, scalded curds, vacuum-packed kashar cheese ready for ... -
An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma
(Ankara Univ Press, 2019)In this study, it was aimed to investigate the biocontrol of Escherichia coli O157:H7 in pastirma (a traditional Turkish meat product produced and consumed without heat treatment) by bacteriophages. A cocktail was prepared ... -
Isolation and identification of motile Aeromonas spp. in ground beef
(Scientific Technical Research Council Turkey, 2000)In this study, a total of 100 ground beef samples purchased at different butchers' shops and supermarkets in Ankara including 50 samples obtained from butchers' shops and 50 samples obtained from supermarkets, were analysed ... -
Kırıkkale ilinde hindi eti tüketim alışkanlıklarının ve tüketicilerin gıda hijyeni konusundaki bilinç düzeylerinin araştırılması
(2018)Bu çalışmada, Kırıkkale ilindeki katılımcıların hindi eti tüketim alışkanlıkları ve gıda hijyeni konusundaki bilinç düzeylerinin belirlenmesi amacıyla, 219 kişiyle 25 sorudan oluşan bir anket çalışması yapılmıştır. Elde ... -
Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage
(Elsevier Sci Ltd, 2018)We monitored the occurrence and fate of Shiga toxin-producing Escherichia coli, E. coli O157, Listeria monocytogenes, and/or Salmonella spp. in cig kofte (translated as "raw meatball") purchased from establishments in ... -
Phenotypic and genotypic antibiotic resistance profiles of Escherichia coli O157 from cattle and slaughterhouse wastewater isolates
(Springer, 2015)The aims of this study were to determine the minimal inhibition concentration of 20 different antibiotics on cattle and slaughterhouse wastewater Escherichia coli O157, including both Shiga toxigenic E. coli O157 (STEC ... -
Plasmid-Mediated Colistin Resistance in Escherichia coli O157:H7 Cattle and Sheep Isolates and Whole-Genome Sequence of a Colistin-Resistant Sorbitol Fermentative Escherichia coli O157:H7
(Mary Ann Liebert, Inc, 2019)The aims of this study were to investigate the plasmid-mediated colistin resistance genes (mcr-1, mcr-2, mcr-3, mcr-4, and mcr-5), phenotypic colistin resistance in Escherichia coli O157:H7(+)/H7(-) strains isolated from ... -
Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure
(Int Assoc Food Protection, 2018)Swab samples from cattle and sheep carcasses (120 of each) were tested for Listeria monocytogenes, and 120 slaughterhouse wastewater samples were tested for listeriophages over 12 months (10 samples per month) to note the ... -
Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater
(Elsevier, 2014)The prevalence and seasonal distribution of E. colt 0157:H7(+)/H7(-) in an array of aged cattle at slaughter and its dissemination with slaughterhouse wastewater over a two year period in Turkey were investigated. For this ... -
Prevalence and seasonal distribution of Salmonella spp. in frozen raw meats
(2010)Bu çalışmada, Ağrı ilinde tüketime sunulan dondurulmuş çiğ etlerdeki Salmonella prevalansının ve mevsimsel dağılımının belirlenmesi amaçlanmıştır. Çalışmada analiz edilen 214 dondurulmuş çiğ etin 37’sinden (%17.3) Salmonella ... -
Probiotic white cheese with Lactobacillus acidophilus
(Elsevier Sci Ltd, 2004)The objective of the present study was to determine the effects of Lactobacillus acidophilus on the sensory attributes, ripening time, and composition of Turkish white cheese and to investigate the survival of L. acidophilus ... -
The Relationship of Coxiella burnetii Seropositivity Between Farm Animals and Their Owners: A Pilot Study
(Medwell Online, 2010)Q fever is a zoonotic disease caused by Coxiella burnetii. This study aimed to detect the relationship of C. burnetii seropositivity between farm animal owners and their animals. Blood serums of 20 farm animal owners, 32 ... -
Species distribution, molecular characteristics and vancomycin resistance gene profiles of Enterococcus sp isolates from farmhouse cheeses in western Turkey
(Wiley, 2014)Species distribution, virulence traits and vancomycin resistance gene profiles of Enterococcus isolated from 43 home-made artisan cheese samples collected from open markets, located in Aydin region of Turkey, were investigated. ... -
Survival of Escherichia coli O157 : H7 in the processing and post-processing stages of acidophilus yogurt
(Blackwell Publishing Ltd, 2004)In this study the survival of Escherichia coli O157:H7 in the production process of acidophilus yogurt was examined and compared with traditional yogurt. Milk was inoculated with different doses of E. coli O157:H7 (10(2), ... -
Türk gıda mevzuatında risk analizi
(2015)Avrupada yaşanan bazı önemli gıda krizleri, Avrupa Birliğini mevzuatında gıda güvenliği konusunda bir takım köklü düzenlemeler yapmaya itmiştir. Türkiyenin Avrupa Birliği (AB)ne uyum süreci kapsamında Türk Gıda Mevzuatı ... -
Yoğurt üretiminde kontaminasyon kaynaklarının belirlenmesi
(2004)Bu çalışmada, koliform bakteri ve Escherichia coli sorunu olan bir fabrikadaki kontaminasyon nedeni olan kritik kontrol noktalarının belirlenmesi, hijyen kurallarına uygun üretim yapılmasının sağlanması, ekonomik kayıpların ...