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An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma
(Ankara Univ Press, 2019)
In this study, it was aimed to investigate the biocontrol of Escherichia coli O157:H7 in pastirma (a traditional Turkish meat product produced and consumed without heat treatment) by bacteriophages. A cocktail was prepared ...