Ara
Toplam kayıt 25, listelenen: 11-20
Base study for the establishment of national Salmonella control program in hatching farms and table eggs in Turkey
(Scientific Technical Research Council Turkey-Tubitak, 2020)
Foodborne infections due to Salmonella are still a major concern worldwide. Particularly contaminated egg and egg related products are the primary sources for human salmonellosis. It is necessary to determine the risk ...
Plasmid-Mediated Colistin Resistance in Escherichia coli O157:H7 Cattle and Sheep Isolates and Whole-Genome Sequence of a Colistin-Resistant Sorbitol Fermentative Escherichia coli O157:H7
(Mary Ann Liebert, Inc, 2019)
The aims of this study were to investigate the plasmid-mediated colistin resistance genes (mcr-1, mcr-2, mcr-3, mcr-4, and mcr-5), phenotypic colistin resistance in Escherichia coli O157:H7(+)/H7(-) strains isolated from ...
An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma
(Ankara Univ Press, 2019)
In this study, it was aimed to investigate the biocontrol of Escherichia coli O157:H7 in pastirma (a traditional Turkish meat product produced and consumed without heat treatment) by bacteriophages. A cocktail was prepared ...
Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage
(Wiley, 2016)
With an Escherichia coli O157:H7 virulent bacteriophage, M8AEC16, biocontrol efficiency of phages on a highly risky, ready-to-eat, traditional delicacy food called raw meatball under different storage conditions was ...
Comparison Of Prevalence And Genetic Diversity Of Escherichia Coli O157:H7 In Cattle And Sheep
(Slovak Univ Agriculture Nitra, 2016)
In this study the prevalence of Escherichia coli O157: H7 was detected by immunomagnetic separation (IMS) based cultivation technique and polymerase chain reaction (PCR) in feces and/or colon tissue of cattle (n= 282) and ...
Canlı fakat kültürlü yapılamayan bakteriler ve gıda güvenliği yönünden önemi
(2004)
Bakteriler, uygun olmayan koşullarla karşılaşınca kendilerine özgü bir uyum mekanizması geliştirirler. Bu koşullarda bakteriler genellikle katı besi yerinde koloni oluşturma yeteneğini kaybederler fakat canlılıklarını ...
Species distribution, molecular characteristics and vancomycin resistance gene profiles of Enterococcus sp isolates from farmhouse cheeses in western Turkey
(Wiley, 2014)
Species distribution, virulence traits and vancomycin resistance gene profiles of Enterococcus isolated from 43 home-made artisan cheese samples collected from open markets, located in Aydin region of Turkey, were investigated. ...
Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater
(Elsevier, 2014)
The prevalence and seasonal distribution of E. colt 0157:H7(+)/H7(-) in an array of aged cattle at slaughter and its dissemination with slaughterhouse wastewater over a two year period in Turkey were investigated. For this ...
The Relationship of Coxiella burnetii Seropositivity Between Farm Animals and Their Owners: A Pilot Study
(Medwell Online, 2010)
Q fever is a zoonotic disease caused by Coxiella burnetii. This study aimed to detect the relationship of C. burnetii seropositivity between farm animal owners and their animals. Blood serums of 20 farm animal owners, 32 ...
Isolation and identification of motile Aeromonas spp. in ground beef
(Scientific Technical Research Council Turkey, 2000)
In this study, a total of 100 ground beef samples purchased at different butchers' shops and supermarkets in Ankara including 50 samples obtained from butchers' shops and 50 samples obtained from supermarkets, were analysed ...