Yayın tarihi için Makale Koleksiyonu listeleme
Toplam kayıt 37, listelenen: 1-20
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Isolation and identification of motile Aeromonas spp. in ground beef
(Scientific Technical Research Council Turkey, 2000)In this study, a total of 100 ground beef samples purchased at different butchers' shops and supermarkets in Ankara including 50 samples obtained from butchers' shops and 50 samples obtained from supermarkets, were analysed ... -
Determination of Brucella spp. in raw milk and Turkish white cheese in Kirikkale
(M H Schaper Gmbh Co Kg, 2002)In this study, a total of 105 samples including 35 raw milk, 35 cows' milk cheese, and 35 ewes' milk cheese samples were obtained from Kirikkale city and investigated for the presence and contamination level of Brucella ... -
The extension of the shelf-life of sardine which were packaged in a vacuum stored under refrigeration, and treated by δ-irradiation
(Blackwell Publishing Ltd, 2003)Sardines (Sardina pichardus) were vacuum packaged in polyethylene bags, and irradiated at 1, 2 and 3 kGy doses in a Co-60 delta-irradiator. The unirradiated and irradiated samples were stored at 2 +/- 1 degreesC. Microbiological ... -
Investigation and prevention of blown pack spoilage of vacuum-packed traditional kashar cheese
(Dairy Industry Assoc Australia, 2003)A study was conducted to determine the cause of blown pack spoilage of vacuum-packed traditional kashar cheese. A total of 138 samples consisting of unscalded curds, scalded curds, vacuum-packed kashar cheese ready for ... -
Determination of contamination sources during the manufacturing of yoghurt
(Scientific Technical Research Council Turkey, 2004)This study aimed to investigate the critical control points for the contamination in a factory experiencing a problem with coliform bacteria and Escherichia coli, and to prevent economic losses and also to protect public ... -
Probiotic white cheese with Lactobacillus acidophilus
(Elsevier Sci Ltd, 2004)The objective of the present study was to determine the effects of Lactobacillus acidophilus on the sensory attributes, ripening time, and composition of Turkish white cheese and to investigate the survival of L. acidophilus ... -
Survival of Escherichia coli O157 : H7 in the processing and post-processing stages of acidophilus yogurt
(Blackwell Publishing Ltd, 2004)In this study the survival of Escherichia coli O157:H7 in the production process of acidophilus yogurt was examined and compared with traditional yogurt. Milk was inoculated with different doses of E. coli O157:H7 (10(2), ... -
Yoğurt üretiminde kontaminasyon kaynaklarının belirlenmesi
(2004)Bu çalışmada, koliform bakteri ve Escherichia coli sorunu olan bir fabrikadaki kontaminasyon nedeni olan kritik kontrol noktalarının belirlenmesi, hijyen kurallarına uygun üretim yapılmasının sağlanması, ekonomik kayıpların ... -
Canlı fakat kültürlü yapılamayan bakteriler ve gıda güvenliği yönünden önemi
(2004)Bakteriler, uygun olmayan koşullarla karşılaşınca kendilerine özgü bir uyum mekanizması geliştirirler. Bu koşullarda bakteriler genellikle katı besi yerinde koloni oluşturma yeteneğini kaybederler fakat canlılıklarını ... -
Detection of species in meat and meat products using enzyme-linked immunosorbent assay
(Wiley, 2006)Detection of species adulteration in meat products is important for consumer protection and food labeling law enforcement. In this study, samples of 28 fermented sausages; 14 cooked salami; 11 frankfurters; 9 raw meats; ... -
Farklı peynir çeşitlerinde B12 vitamini ve folik asit düzeyleri
(2009)Çalışmada, 30’ar adet beyaz peynir, kaşar peyniri, tulum peyniri ve mihaliç peyniri olmak üzere toplam 120 peynir örneği, B12 vitamini ve folik asit içeriği yönünden Radio Protein Binding Assay (RPBA) ile incelenmiştir. ... -
Rapid detection of Listeria monocytogenes in chicken carcasses by IMS-PCR
(Springer, 2009)The aim of this study was to determine the prevalence and seasonal distribution of Listeria, monocytogenes as determined in packaged, fresh chicken carcasses purchased from supermarkets in Ankara, Turkey. Immunomagnetic ... -
Usage of Enterococcus faecium as starter culture in white cheese production
(Ankara Univ Press, 2009)The objectives of the present Study was to determine the function of Enterococcus faecium as a starter Culture in Turkish white cheese and to investigate the effects oil the ripening period and the texture defects. Two ... -
Levels of vitamin B12 and folic acid in different cheese types
(Ankara Univ Press, 2009)In this study, a total of 120 cheese samples including 30 Turkish white brined cheese, 30 kashar cheese, 30 tulum cheese, and 30 mihalic cheese samples were investigated for vitamin B-12 and folic acid contents Using Radio ... -
The Relationship of Coxiella burnetii Seropositivity Between Farm Animals and Their Owners: A Pilot Study
(Medwell Online, 2010)Q fever is a zoonotic disease caused by Coxiella burnetii. This study aimed to detect the relationship of C. burnetii seropositivity between farm animal owners and their animals. Blood serums of 20 farm animal owners, 32 ... -
Enterotoxin gene profiles of staphylococcus aureus and other staphylococcal isolates from various foods and food ingredients
(2010)Bu çalışmada, çeşitli gıdalardan izole edilen 107 stafilokok suşunun toksin gen profillerinin belirlenmesi amaçlanmıştır. Bu kapsamda, 102 koagulaz pozitif stafilokok izolatının 70’i (%68.6) PCR ile S. aureus olarak ... -
Prevalence and seasonal distribution of Salmonella spp. in frozen raw meats
(2010)Bu çalışmada, Ağrı ilinde tüketime sunulan dondurulmuş çiğ etlerdeki Salmonella prevalansının ve mevsimsel dağılımının belirlenmesi amaçlanmıştır. Çalışmada analiz edilen 214 dondurulmuş çiğ etin 37’sinden (%17.3) Salmonella ... -
Serotype identification and antimicrobial resistance profiles of Salmonella spp. isolated from chicken carcasses
(Springer, 2010)In this study, 32 Salmonella strains isolated from 400 chicken carcasses were serotyped, and antibiotic resistance profiles were detected against 12 selected antimicrobial agents using disc diffusion method. Thirty-two ... -
Comparison of Virulence Gene Profiles of Enterococcus faecium and Enterococcus faecalis Chicken Neck Skin and Faeces Isolates
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)The objective of this study was to find out the distribution of major virulence determinants asa1, gelE, cylA, esp, and hyl by multiplex PCR in 132 Enterococcus faecium and 67 Enterococcus faecalis isolates originated from ... -
Determination of Aflatoxin M1 Levels and Antibiotic Residues in the Traditional Turkish Desserts and Ice Creams Consumed in Burdur City Center
(Medwell Online, 2010)Aflatoxins display an insufficiently recognized risk to human health. Aflatoxins M1 and M2 are oxidative metabolites of aflatoxins B1 and B2 in milk. They can be found in a variety of food items and are not destroyed by ...
