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dc.contributor.authorErgene A.
dc.contributor.authorGuler P.
dc.contributor.authorTan S.
dc.contributor.authorMirici S.
dc.contributor.authorHamzaoglu E.
dc.contributor.authorDuran A.
dc.date.accessioned2020-06-25T15:13:41Z
dc.date.available2020-06-25T15:13:41Z
dc.date.issued2006
dc.identifier.issn16845315
dc.identifier.urihttps://hdl.handle.net/20.500.12587/1897
dc.description.abstractEthanol and aqueous extract of Heracleum sphondylium subsp. artvinense was investigated for their antimicrobial activities against eight bacterial species (Enterococcus feacalis, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogenes, Shigella, Streptococcus pyogenes, and Corynobacterium diphtheria) and two yeast (Candida albicans and C. krusei). Both ethanol and aqueous extract of H. sphondylium subsp.artvinense showed antimicrobial activity against the gram-positive bacterium (S. aureus). © 2006 Academic Journals.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAntibacterial and antifungal activitiesen_US
dc.subjectHeracleum sphondylium subsp.artvinenseen_US
dc.titleAntibacterial and antifungal activity of Heracleum sphondylium subsp. artvinenseen_US
dc.typearticleen_US
dc.contributor.departmentKırıkkale Üniversitesien_US
dc.identifier.volume5en_US
dc.identifier.issue11en_US
dc.identifier.startpage1087en_US
dc.identifier.endpage1089en_US
dc.relation.journalAfrican Journal of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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