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dc.contributor.authorEkici, A
dc.contributor.authorEkici, M
dc.contributor.authorKurtipek, E
dc.contributor.authorAkin, A
dc.contributor.authorArslan, M
dc.contributor.authorKara, T
dc.contributor.authorDemir, S
dc.date.accessioned2020-06-25T17:40:25Z
dc.date.available2020-06-25T17:40:25Z
dc.date.issued2005
dc.identifier.issn0013-9351
dc.identifier.urihttps://doi.org/10.1016/j.envres.2005.01.004
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3431
dc.descriptionEkici, Arif B/0000-0001-6099-7066en_US
dc.descriptionWOS: 000231197400012en_US
dc.descriptionPubMed: 16053933en_US
dc.description.abstractThe majority of women living in rural areas in Turkey use biomass fuels for domestic energy and are exposed to high levels of indoor air pollution every day. The objective of this study was to compare the presence of chronic airway diseases (CAD) in two groups of nonsmoking women older than 40 years with (exposed group, n = 397) and without a history of exposure to biomass cooking (liquid petroleum gas (LPG); control group, n = 199), in 2002 in Kirikkale, Turkey. Detailed respiratory symptoms were collected with a standard questionnaire adapted from that of the British Medical Research Council. Exposure was calculated as the average hours spent daily for cooking multiplied by the number of years. CAD were defined as either chronic airway obstruction (CAO; (forced expiratory volume in 1 s/forced vital capacity) < 0.70), chronic bronchitis, or chronic bronchitis with CAO. The prevalence of CAD in the exposed group was found to be higher than that in the LPG group (28.5% vs. 13.6%, crude odds ratios (ORs) 2.5 (1.5-4.0), P = 0.0001). The fraction of CAD attributed to exposure to biomass smoke after adjusting for possible confounding factors was 23.1% (95% confidence interval (CI) 13.4-33.2). Acute symptoms during exposure to biomass smoke were important predictors for the presence of CAD. Biomass smoke pollution is an important contributing factor in the development of CAD in nonsmoking women living in a rural area. The presence of acute symptoms during cooking in women in rural areas should signal to general practitioners the possibility of CAD. (c) 2005 Elsevier Inc. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.relation.isversionof10.1016/j.envres.2005.01.004en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbiomass smokeen_US
dc.subjectwomenen_US
dc.subjectruralen_US
dc.subjectchronic airway diseasesen_US
dc.titleObstructive airway diseases in women exposed to biomass smokeen_US
dc.typearticleen_US
dc.contributor.departmentKırıkkale Üniversitesien_US
dc.identifier.volume99en_US
dc.identifier.issue1en_US
dc.identifier.startpage93en_US
dc.identifier.endpage98en_US
dc.relation.journalEnvironmental Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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