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dc.contributor.authorErgene, A
dc.contributor.authorGuler, P
dc.contributor.authorTan, S
dc.contributor.authorMirici, S
dc.contributor.authorHamzaoglu, E
dc.contributor.authorDuran, A
dc.date.accessioned2020-06-25T17:43:31Z
dc.date.available2020-06-25T17:43:31Z
dc.date.issued2006
dc.identifier.issn1684-5315
dc.identifier.urihttps://hdl.handle.net/20.500.12587/3764
dc.descriptionWOS: 000238090400012en_US
dc.description.abstractEthanol and aqueous extract of Heracleum sphondylium subsp. artvinense was investigated for their antimicrobial activities against eight bacterial species (Enterococcus feacalis, Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogenes, Shigella, Streptococcus pyogenes, and Corynobacterium diphtheria) and two yeast (Candida albicans and C. krusei). Both ethanol and aqueous extract of H. sphondylium subsp. artvinense showed antimicrobial activity against the gram-positive bacterium (S. aureus).en_US
dc.language.isoengen_US
dc.publisherAcademic Journalsen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHeracleum sphondylium subsp artvinenseen_US
dc.subjectantibacterial and antifungal activitiesen_US
dc.titleAntibacterial and antifungal activity of Heracleum sphondylium subsp artvinenseen_US
dc.typearticleen_US
dc.identifier.volume5en_US
dc.identifier.issue11en_US
dc.identifier.startpage1087en_US
dc.identifier.endpage1089en_US
dc.relation.journalAfrican Journal Of Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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