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Antimicrobial Activity of Heracleum antasiaticum

dc.contributor.authorErgene, A.
dc.contributor.authorTan, S.
dc.contributor.authorMirici, S.
dc.contributor.authorGuler, P.
dc.contributor.authorYildirim, S.
dc.date.accessioned2020-06-25T17:48:49Z
dc.date.available2020-06-25T17:48:49Z
dc.date.issued2009
dc.identifier.isbn978-90-6605-468-4
dc.identifier.issn0567-7572
dc.identifier.urihttps://hdl.handle.net/20.500.12587/4568
dc.description1st International Medicinal and Aromatic Plants Conference on Culinary Herbs -- APR 30, 2009 -- Antalya, TURKEYen_US
dc.descriptionWOS: 000305620000036en_US
dc.description.abstractHeracleum L. (Apiaceae) includes more than 70 species in the world. This variety is representing 17 species in Turkey of which 7 species are endemic. Heracleum antasiaticum is an endemic species for Turkey. Heracleum antasiaticum has been shown to possess medicinal value, in particular, and antimicrobial activity. Heracleum antasiaticum was assayed for their in vitro antibacterial activities against eight pathogenic bacteria, and three yeast spp. The antimicrobial activity of the ethanol extract and water extract of Heracleum antasiaticum was investigated using an agar diffusion method. Ethanolic and aqueous extract of Heracleum antasiaticum differed significantly in their activity against the test microorganisms.en_US
dc.description.sponsorshipT.R. Prime Ministry State Planning Organization (DPT)Turkiye Cumhuriyeti Kalkinma Bakanligi [DPT 2003 K 120770]en_US
dc.description.sponsorshipThis financial support by T.R. Prime Ministry State Planning Organization (DPT), via a grant numbered DPT 2003 K 120770 is acknowledged gratefully.en_US
dc.language.isoengen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofseriesActa Horticulturae
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHeracleum antasiaticumen_US
dc.subjectantimicrobial activityen_US
dc.subjectaqueous extracten_US
dc.subjectethanol extracten_US
dc.titleAntimicrobial Activity of Heracleum antasiaticumen_US
dc.typeconferenceObjecten_US
dc.contributor.departmentKırıkkale Üniversitesien_US
dc.identifier.volume826en_US
dc.identifier.startpage267en_US
dc.identifier.endpage269en_US
dc.relation.journalI International Medicinal And Aromatic Plants Conference On Culinary Herbsen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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