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dc.contributor.authorDede, S.
dc.contributor.authorBingol, N. T.
dc.contributor.authorKilinc, D. Kilicalp
dc.contributor.authorDeger, Y.
dc.contributor.authorYoruk, I. H.
dc.contributor.authorEkici, P. Tanritanir
dc.contributor.authorKarsli, M. A.
dc.date.accessioned2020-06-25T18:29:21Z
dc.date.available2020-06-25T18:29:21Z
dc.date.issued2018
dc.identifier.citationDede S., Bingol N.T., Kilinc Kilicalp D., Deger Y., Yoruk Ý.H., Ekici Tanritanir P., Karsli MA. (2018). Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler. Indian Journal of Animal Research. 52(11): 1661-1663.en_US
dc.identifier.issn0367-6722
dc.identifier.urihttps://doi.org/10.18805/ijar.B-855
dc.identifier.urihttps://hdl.handle.net/20.500.12587/7252
dc.descriptionWOS: 000456655900025en_US
dc.description.abstractThe aim of this study was to evaluate the effects of Plantago major liquid extract on serum antioxidant vitamin and mineral concentrations of broiler. The experiment consisted of the control and 2 treatment groups, composed of 28 Ross 308 broiler chicks (Total, 84). A basal (control) diet was formulated. P Major was added to the control diet as following: PM1 (5 g/kg feed), PM2 (10 g/kg feed). The chicks were feed for 42 days ad libitum. The serum micronutrients (Retinol, alpha-tocopherol, vitamin D, calcium, magnesium, iron, manganese, and zinc) levels were determined. The retinol, alpha-tocopherol, Fe, Mg, Mn levels were not affected, and the Zn levels decreased in the PM1 and PM2. The supplementation of P. major has affected the serum vitamin D and Zn levels for this study, and should be analyzed for the alterations on the metabolism in subsequent studies.en_US
dc.language.isoengen_US
dc.publisherAgricultural Research Communication Centreen_US
dc.relation.isversionof10.18805/ijar.B-855en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBroileren_US
dc.subjectDieten_US
dc.subjectMicronutrientsen_US
dc.subjectPlantago majoren_US
dc.titleEffects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broileren_US
dc.typearticleen_US
dc.contributor.departmentKırıkkale Üniversitesien_US
dc.identifier.volume52en_US
dc.identifier.issue11en_US
dc.identifier.startpage1661en_US
dc.identifier.endpage1663en_US
dc.relation.journalIndian Journal Of Animal Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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