dc.contributor.author | Cufaoglu, Gizem | |
dc.contributor.author | Derinoz, Askin Nur | |
dc.contributor.author | Ayaz, Naim Deniz | |
dc.date.accessioned | 2020-06-25T18:34:41Z | |
dc.date.available | 2020-06-25T18:34:41Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Çufaoğlu G., Derinöz A. N., Ayaz N. D. (2019). An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 66(1), 7 - 11. | en_US |
dc.identifier.issn | 1300-0861 | |
dc.identifier.issn | 1308-2817 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12587/8001 | |
dc.description | WOS: 000452408800002 | en_US |
dc.description.abstract | In this study, it was aimed to investigate the biocontrol of Escherichia coli O157:H7 in pastirma (a traditional Turkish meat product produced and consumed without heat treatment) by bacteriophages. A cocktail was prepared from two pre-characterized phages which were isolated from cattle slaughterhouse wastewaters and were found to have lytic activity against E. coli O157: H7. The phage cocktail at a concentration of 10(9) pfu/ml was applied to pastirma slices which experimentally contaminated at 6,9 x 10(3) cfu/ml and incubated for one week at room temperature (22-24 degrees C). During the incubation period, reduction effects of bacteriophages on E. coli O157: H7 were investigated on certain times and days. As a result, the phage cocktail was able to reduce the bacterial count approximately 2 log cfu/g in the bacteriophage applied group, therefore the number of E. coli O157: H7 decreased and remained below the detection limit (< 10 cfu/g) during the experiment. The bacteriophage cocktail consisting of phage M8AEC16 and phage M12BEC16 has been found to be effectively usable for biocontrol of E. coli O157:H7 in pastirma. | en_US |
dc.description.sponsorship | Scientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [2209/A, 1919B011603089] | en_US |
dc.description.sponsorship | This work was supported by The Scientific and Technological Research Council of Turkey (TUBITAK), 2209/A Grant Program for Undergraduate (Project No. 1919B011603089). | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Ankara Univ Press | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Bacteriophage | en_US |
dc.subject | biocontrol | en_US |
dc.subject | E. coli O157:H7 | en_US |
dc.subject | pastirma | en_US |
dc.title | An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma | en_US |
dc.type | article | en_US |
dc.contributor.department | Kırıkkale Üniversitesi | en_US |
dc.identifier.volume | 66 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 7 | en_US |
dc.identifier.endpage | 11 | en_US |
dc.relation.journal | Ankara Universitesi Veteriner Fakultesi Dergisi | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |