Yayın tarihi için Gıda Hijyeni ve Teknolojisi Bölümü listeleme
Toplam kayıt 27, listelenen: 21-27
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Biocontrol of Escherichia coli O157:H7 in ready-to-eat salad using a lytic bacteriophage
(Polish Soc Veterinary Sciences Editorial Office, 2017)E. coli O157:H7 is a life threatening foodborne pathogen associated with thousands of infections. Controlling such bacterial pathogens in raw and ready-to-eat foods has gained urgency with each passing day. The use of ... -
Kırıkkale ilinde hindi eti tüketim alışkanlıklarının ve tüketicilerin gıda hijyeni konusundaki bilinç düzeylerinin araştırılması
(2018)Bu çalışmada, Kırıkkale ilindeki katılımcıların hindi eti tüketim alışkanlıkları ve gıda hijyeni konusundaki bilinç düzeylerinin belirlenmesi amacıyla, 219 kişiyle 25 sorudan oluşan bir anket çalışması yapılmıştır. Elde ... -
Microbiological characterization of cig kofte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in cig kofte during refrigerated storage
(Elsevier Sci Ltd, 2018)We monitored the occurrence and fate of Shiga toxin-producing Escherichia coli, E. coli O157, Listeria monocytogenes, and/or Salmonella spp. in cig kofte (translated as "raw meatball") purchased from establishments in ... -
Prevalence and Characterization of Listeria monocytogenes Isolated from Beef and Sheep Carcasses in Turkey with Characterization of Locally Isolated Listeriophages as a Control Measure
(Int Assoc Food Protection, 2018)Swab samples from cattle and sheep carcasses (120 of each) were tested for Listeria monocytogenes, and 120 slaughterhouse wastewater samples were tested for listeriophages over 12 months (10 samples per month) to note the ... -
Plasmid-Mediated Colistin Resistance in Escherichia coli O157:H7 Cattle and Sheep Isolates and Whole-Genome Sequence of a Colistin-Resistant Sorbitol Fermentative Escherichia coli O157:H7
(Mary Ann Liebert, Inc, 2019)The aims of this study were to investigate the plasmid-mediated colistin resistance genes (mcr-1, mcr-2, mcr-3, mcr-4, and mcr-5), phenotypic colistin resistance in Escherichia coli O157:H7(+)/H7(-) strains isolated from ... -
An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma
(Ankara Univ Press, 2019)In this study, it was aimed to investigate the biocontrol of Escherichia coli O157:H7 in pastirma (a traditional Turkish meat product produced and consumed without heat treatment) by bacteriophages. A cocktail was prepared ... -
Base study for the establishment of national Salmonella control program in hatching farms and table eggs in Turkey
(Scientific Technical Research Council Turkey-Tubitak, 2020)Foodborne infections due to Salmonella are still a major concern worldwide. Particularly contaminated egg and egg related products are the primary sources for human salmonellosis. It is necessary to determine the risk ...