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Toplam kayıt 14, listelenen: 11-14
An investigation on biocontrol of Escherichia coli O157:H7 by a bacteriophage cocktail in pastirma
(Ankara Univ Press, 2019)
In this study, it was aimed to investigate the biocontrol of Escherichia coli O157:H7 in pastirma (a traditional Turkish meat product produced and consumed without heat treatment) by bacteriophages. A cocktail was prepared ...
Biocontrol of Shiga Toxigenic Escherichia coli O157:H7 in Turkish Raw Meatball by Bacteriophage
(Wiley, 2016)
With an Escherichia coli O157:H7 virulent bacteriophage, M8AEC16, biocontrol efficiency of phages on a highly risky, ready-to-eat, traditional delicacy food called raw meatball under different storage conditions was ...
Comparison Of Prevalence And Genetic Diversity Of Escherichia Coli O157:H7 In Cattle And Sheep
(Slovak Univ Agriculture Nitra, 2016)
In this study the prevalence of Escherichia coli O157: H7 was detected by immunomagnetic separation (IMS) based cultivation technique and polymerase chain reaction (PCR) in feces and/or colon tissue of cattle (n= 282) and ...
Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater
(Elsevier, 2014)
The prevalence and seasonal distribution of E. colt 0157:H7(+)/H7(-) in an array of aged cattle at slaughter and its dissemination with slaughterhouse wastewater over a two year period in Turkey were investigated. For this ...