Güler, PerihanTürkoğlu, Aziz2025-01-212025-01-2120151303-50022687-475Xhttps://doi.org/10.15671/HJBC.20154312551https://search.trdizin.gov.tr/tr/yayin/detay/488151https://hdl.handle.net/20.500.12587/22860In this study, cultural properties those morphological and anatomical features of Coprinellus micaceus (Bull.) Fr. spores and mycelium were examined. Carpofor is tawny brown-brown and shape from oval to bell-shaped to convex. Stem is white. The mushroom samples were brought to the laboratory and were incubated in the dark for 10 days, in 26° C. During incubation period, the development of mycelium were measured on a daily and the radial growth rates was taken as criteria. The spores and mycelium of Coprinellus micaceus were investigated with help of both light microscopy and scanning electron microscopy (SEM).eninfo:eu-repo/semantics/openAccessMikroskopiBiyolojiMantar BilimiArticle43211511810.15671/HJBC.20154312551488151