Özek, G.Özek, T.Baser, K. H. C.Duran, A.Sağıroğlu, M.Duman, H.2020-06-252020-06-252006closedAccess1041-2905https://hdl.handle.net/20.500.12587/3724Baser, K. Husnu Can/0000-0003-2710-0231; Ozek, Temel/0000-0003-4251-8783The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.eninfo:eu-repo/semantics/closedAccessPrangos turcicaUmbelliferaeessential oilhydrodistillationmicrodistillationSPMEComparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniquesArticle1855115142-s2.0-33749848052Q2WOS:000240698400013Q4