Antimicrobial susceptibilities and ESBL production rates of Salmonella and Shigella strains in Turkey

Kılıç, D.Tülek, N.Tuncer, G.Doganci, L.Willke, A.2020-06-252020-06-252001closedAccess1198-743Xhttps://doi.org/10.1046/j.1198-743x.2001.00261.xhttps://hdl.handle.net/20.500.12587/2924…eninfo:eu-repo/semantics/closedAccessAntimicrobial susceptibilities and ESBL production rates of Salmonella and Shigella strains in TurkeyLetter7634134210.1046/j.1198-743x.2001.00261.x2-s2.0-003538245811442570Q1WOS:000169721400010N/A