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Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices

Yılmaz, Erdal; Batislam, Ertan; Kaçmaz, Murat; Erguder, İmge (Taylor & Francis Ltd, 2010)

Fruit and vegetable juices containing citrate may be recommended as an alternative in mild to moderate level hypocitraturic calcium stone formers who cannot tolerate pharmacological treatment. Tomato has been proved a ...