Yazar "Gungor, T." için listeleme
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The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens
Yildiz, G.; Sacakli, P.; Gungor, T. (Czech Academy Agricultural Sciences, 2006)This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol content. In the study, ... -
Nutrient content and in vitro digestibility of Turkish grape pomaces
Basalan, M.; Gungor, T.; Owens, F. N.; Yalcinkaya, I. (Elsevier Science Bv, 2011)During harvest of grapes for wine production in Turkey, a total of 28 fresh grape pomace samples from white and red wine grape varieties were collected from wine production facilities. Samples were classified by grape color ...