Yazar "Kasimoglu, A" için listeleme
-
Determination of contamination sources during the manufacturing of yoghurt
Kasimoglu, A; Sireli, UT; Akgun, S (Scientific Technical Research Council Turkey, 2004)This study aimed to investigate the critical control points for the contamination in a factory experiencing a problem with coliform bacteria and Escherichia coli, and to prevent economic losses and also to protect public ... -
Isolation and identification of motile Aeromonas spp. in ground beef
Kuplulu, O; Sarimehmetoglu, B; Kasimoglu, A (Scientific Technical Research Council Turkey, 2000)In this study, a total of 100 ground beef samples purchased at different butchers' shops and supermarkets in Ankara including 50 samples obtained from butchers' shops and 50 samples obtained from supermarkets, were analysed ... -
Probiotic white cheese with Lactobacillus acidophilus
Kasimoglu, A; Goncuoglu, M; Akgun, S (Elsevier Sci Ltd, 2004)The objective of the present study was to determine the effects of Lactobacillus acidophilus on the sensory attributes, ripening time, and composition of Turkish white cheese and to investigate the survival of L. acidophilus ... -
Survival of Escherichia coli O157 : H7 in the processing and post-processing stages of acidophilus yogurt
Kasimoglu, A; Akgun, S (Blackwell Publishing Ltd, 2004)In this study the survival of Escherichia coli O157:H7 in the production process of acidophilus yogurt was examined and compared with traditional yogurt. Milk was inoculated with different doses of E. coli O157:H7 (10(2), ...
