Yazar "Kasimoglu, A." için listeleme
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The extension of the shelf-life of sardine which were packaged in a vacuum stored under refrigeration, and treated by δ-irradiation
Kasimoglu, A.; Denli, E.; Ic, E. (Blackwell Publishing Ltd, 2003)Sardines (Sardina pichardus) were vacuum packaged in polyethylene bags, and irradiated at 1, 2 and 3 kGy doses in a Co-60 delta-irradiator. The unirradiated and irradiated samples were stored at 2 +/- 1 degreesC. Microbiological ... -
Investigation and prevention of blown pack spoilage of vacuum-packed traditional kashar cheese
Kasimoglu, A.; Akgün, S. (Dairy Industry Assoc Australia, 2003)A study was conducted to determine the cause of blown pack spoilage of vacuum-packed traditional kashar cheese. A total of 138 samples consisting of unscalded curds, scalded curds, vacuum-packed kashar cheese ready for ...
