Yazar "Temiz, Ayhan" için listeleme
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Genetic Differentiation of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus Strains Isolated from Raw Milk Samples Collected from Different Regions of Turkey
Yilmaz, Remziye; Temiz, Ayhan; Acik, Leyla; Keskin, Ayten Celebi (Taylor & Francis Inc, 2015)Yogurt is a fermented milk product produced by two homofermentative lactic acid bacteria, Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. It is consumed throughout the world as a healthy, ... -
Investigation of potential virulence genes and antibiotic resistance characteristics of Enterococcus faecalis isolates from human milk and colostrum samples
Togay, Sine Ozmen; Temiz, Ayhan; Celebi, Ayten; Acik, Leyla; Yalcin, Siddika Songul (Tubitak Scientific & Technical Research Council Turkey, 2014)Enterococci may improve the typical taste and flavor of fermented foods through their proteolytic and lipolytic activities. However, some enterococcal strains are recognized as nosocomial pathogens, which have virulence ...