Konu "Nutraceutical" için listeleme
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Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)
(Royal Netherlands Soc Agr Sci, 2015)Three species of oyster mushrooms (Pleurotus spp.) that are cultivated mostly throughout the year in the plains of India were studied for their nutritional value and their antioxidant properties. Highest protein content ...