Konu "white cheese" için Gıda Hijyeni ve Teknolojisi Anabilim Dalı listeleme
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Probiotic white cheese with Lactobacillus acidophilus
(Elsevier Sci Ltd, 2004)The objective of the present study was to determine the effects of Lactobacillus acidophilus on the sensory attributes, ripening time, and composition of Turkish white cheese and to investigate the survival of L. acidophilus ...