Browsing Gıda Hijyeni ve Teknolojisi Anabilim Dalı by Subject "yoghurt manufacturing"
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Determination of contamination sources during the manufacturing of yoghurt
(Scientific Technical Research Council Turkey, 2004)This study aimed to investigate the critical control points for the contamination in a factory experiencing a problem with coliform bacteria and Escherichia coli, and to prevent economic losses and also to protect public ...