Konu "yogurt processing" için Gıda Hijyeni ve Teknolojisi Anabilim Dalı listeleme
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Survival of Escherichia coli O157 : H7 in the processing and post-processing stages of acidophilus yogurt
(Blackwell Publishing Ltd, 2004)In this study the survival of Escherichia coli O157:H7 in the production process of acidophilus yogurt was examined and compared with traditional yogurt. Milk was inoculated with different doses of E. coli O157:H7 (10(2), ...