Browsing Makale Koleksiyonu by Publisher "Elsevier Science Bv"
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Nutrient content and in vitro digestibility of Turkish grape pomaces
(Elsevier Science Bv, 2011)During harvest of grapes for wine production in Turkey, a total of 28 fresh grape pomace samples from white and red wine grape varieties were collected from wine production facilities. Samples were classified by grape color ... -
Sheep as an important source of E-coli O157/O157:H7 in Turkey
(Elsevier Science Bv, 2014)Escherichia coli O157:H7 is a globally important foodborne pathogen and has been mainly associated with cattle as the reservoir. However, accumulating data shows the importance of sheep as an E. coli O157:H7 vehicle. The ...