Yayıncı "Scientific Technical Research Council Turkey-Tubitak" Makale Koleksiyonu için listeleme
Toplam kayıt 4, listelenen: 1-4
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Determination of in situ degradation kinetics of some legume waste not used for human consumption
(Scientific Technical Research Council Turkey-Tubitak, 2018)The objective of this experiment was to evaluate the chemical composition, in situ ruminal degradation kinetics, and protein fractions of subsieve dry beans (DB), chickpeas (CCP), red lentils (RL), and green lentils (CL). ... -
Determination of nutrient content and digestibility characteristics of Prangos ferulacea (L.) on grazing lands of Eastern Anatolia
(Scientific Technical Research Council Turkey-Tubitak, 2015)The aim of this study was to compare nutrient content, and in situ protein and organic matter degradation kinetics of Prangos ferulacea (L.) (locally called helis), a naturally growing plant on the top of Mount Artos, with ... -
Mannan oligosaccharides (MOS) from Saccharomyces cerevisiae in broilers: Effects on performance and blood biochemistry
(Scientific Technical Research Council Turkey-Tubitak, 2008)This study was conducted to investigate the effects of mannan oligosaccharides (MOSs), which are commonly used as alternatives to antibiotics, on the growth performance and some blood parameters in broiler chickens. The ... -
The results of consecutive superovulations in cows by induction with various exogenous progesterone routes
(Scientific Technical Research Council Turkey-Tubitak, 2014)The aim of this study was to determine the possibility of yielding more transferable embryos from cows superovulated with/without exogenous progesterone (ear implant and intravaginal device). Two experiments were conducted ...