| dc.contributor.author | Bayram, I. | |
| dc.contributor.author | Akinci, Z. | |
| dc.contributor.author | Başalan, M. | |
| dc.date.accessioned | 2020-06-25T17:40:09Z | |
| dc.date.available | 2020-06-25T17:40:09Z | |
| dc.date.issued | 2004 | |
| dc.identifier.citation | closedAccess | en_US |
| dc.identifier.issn | 0019-6479 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12587/3313 | |
| dc.description | WOS: 000221579200035 | en_US |
| dc.description.abstract | Groundnut (Arachis hypogaea) is an oilseed basically grown for human consumption. After oil extraction, groundnut or peanut meal contains 25-50% crude protein (CP). Although palatability of the meal is good, CP digestibility-is less due to deficiency of methionine, lysine and tryptophan which affect digestion, intake and performance (Pond et al. 1995; Costa et al. 2001). Previous studies indicated that peanut meal (PNM) could be used in livestock and poultry rations (El-Boushy and Raterink, 1989; Biel and Baker, 1997; Bayram and Akinci 2001). The purpose of this study is to evaluate PNM addition to the quail rations on growth and performance. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Indian Veterinary Journal | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Influence of inclusion of groudnut meal on performance of growing quails | en_US |
| dc.type | article | en_US |
| dc.contributor.department | Kırıkkale Üniversitesi | en_US |
| dc.identifier.volume | 81 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | 463 | en_US |
| dc.identifier.endpage | 464 | en_US |
| dc.relation.journal | Indian Veterinary Journal | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
