| dc.contributor.author | Unal, Fatma | |
| dc.contributor.author | Ataseven, Nazmiye | |
| dc.contributor.author | Keskin, Ayten Celebi | |
| dc.contributor.author | Yuzbasioglu, Deniz | |
| dc.date.accessioned | 2020-06-25T18:16:23Z | |
| dc.date.available | 2020-06-25T18:16:23Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | closedAccess | en_US |
| dc.identifier.issn | 0278-6915 | |
| dc.identifier.issn | 1873-6351 | |
| dc.identifier.uri | https://doi.org/10.1016/j.fct.2016.05.012 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12587/6514 | |
| dc.description | WOS: 000380414900029 | en_US |
| dc.description | PubMed: 27235949 | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Pergamon-Elsevier Science Ltd | en_US |
| dc.relation.isversionof | 10.1016/j.fct.2016.05.012 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Answer to letter sent by Dr. MD Rogers (Chairman of the International Glutamate Technical Committee (IGTC), Belgium) related to Ataseven et al. article published in Food and Chemical Toxicology 2016; 91:8-18 | en_US |
| dc.type | letter | en_US |
| dc.contributor.department | Kırıkkale Üniversitesi | en_US |
| dc.identifier.volume | 94 | en_US |
| dc.identifier.startpage | 262 | en_US |
| dc.identifier.endpage | 267 | en_US |
| dc.relation.journal | Food And Chemical Toxicology | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
