Konu "egg production" için Veteriner Fakültesi listeleme
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The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens
(Czech Academy Agricultural Sciences, 2006)This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol content. In the study, ... -
The effects of supplemental niacin in laying hen diet on performance and egg quality characteristics
(Ecole Nationale Veterinaire Toulouse, 2003)This study was carried out to determine the effects of dietary niacin (0, 250, 500, 1000 and 1500 mg/kg ration) on layer performance. A total of 120 commercial hens (28 weeks of age) were divided in five groups, each ...