Konu "food" için Veteriner Fakültesi listeleme
Toplam kayıt 2, listelenen: 1-2
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Effects of increases in vitamin C supplementation in the laying hen rations on serum concentrations of vitamin C and vitamin A
(Ecole Nationale Veterinaire Toulouse, 2002)This study was carried out to determine the effects of layer rations containing 0, 50, 100 and 200 mg/kg vitamin C on vitamin C and vitamin A concentrations in serum of hens. A total of 96 commercial hens (28 weeks of age) ... -
Genotyping results of Salmonella Infantis as a food poisoning agent in Turkey between 2013 and 2017
(Scientific Technical Research Council Turkey-Tubitak, 2020)The aim of this study is to define the genotyping relationship between 31 Salmonella enterica subspecies enterica serovar Infantis (S. Infantis) strains, which were the most isolated and identified causes of food poisoning ...