Ara
Toplam kayıt 126, listelenen: 1-10
Biotechnology and animal nutrition
(Springer Berlin Heidelberg, 2015)
To fulfill increased world food demand and to overcome the consequences related to natural and industrial changes, scientists have been trying to select and improve both feedstuff and livestock, genetically. Biotechnology, ...
Effects of egg storage period on hatching egg quality, hatchability, chick quality and relative growth in Pekin ducks
(Eugen Ulmer Gmbh Co, 2007)
A total of 864 incubating eggs produced by a Pekin duck breeder flock (Star 52- Grimaud Freres) were used to determine effects of different storage periods (0, 3, 7, 11 d) on egg quality, hatchability, duckling quality and ...
The effect of dietary Jerusalem artichoke (Helianthus tuberosus L.) on performance, egg quality characteristics and egg cholesterol content in laying hens
(Czech Academy Agricultural Sciences, 2006)
This research was carried out to determine the effect of Jerusalem artichoke (JA) with or without 5, 10% vetch (V) supplementation on performance, egg quality characteristics and egg cholesterol content. In the study, ...
The determination of nutrient contents and metabolizable energy levels of some grains and grain by-products produced in Kirikkale region
(Ankara Univ Press, 2007)
This experiment was carried out to determine the nutrient contents and metabolizable energy (ME) levels of some plant origin feedstuffs produced in Kirikkale Region. Some grains and by-products including corn, barley, ...
Fungi and aflatoxin B-1 in horse and dog feeds in Western Turkey
(Ecole Nationale Veterinaire Toulouse, 2004)
To evaluate fungi growth and aflatoxin B, contamination in horse and dog feeds, total of 41 feed samples were examined with agar plate incubation and ELISA methods. Fungi growth of the horse feed was not exceeding maximum ...
Influence of inclusion of groudnut meal on performance of growing quails
(Indian Veterinary Journal, 2004)
Groundnut (Arachis hypogaea) is an oilseed basically grown for human consumption. After oil extraction, groundnut or peanut meal contains 25-50% crude protein (CP). Although palatability of the meal is good, CP digestibility-is ...
Prevalence of mold growth and aflatoxin M-1 in Kashar and white cheese produced in Western Turkey
(A V A Agrarverlag, 2003)
To evaluate mold growth and aflatoxin M-1 problem in Turkish cheese, a total of 46 commercial samples of the two cheese types were examined with agar plate incubation and ELISA methods. Mean mold growth exceeded maximum ...
The effects of supplemental niacin in laying hen diet on performance and egg quality characteristics
(Ecole Nationale Veterinaire Toulouse, 2003)
This study was carried out to determine the effects of dietary niacin (0, 250, 500, 1000 and 1500 mg/kg ration) on layer performance. A total of 120 commercial hens (28 weeks of age) were divided in five groups, each ...
The Effect of Jerusalem Artichoke (Helianthus tuberosus L.) on Blood Parameters, Liver Enzymes and Intestinal pH in Laying Hens
(Medwell Online, 2008)
A study was conducted to determine the effect of, as a source of inulin, Jerusalem artichoke on intestinal pH, some blood parameters and liver enzymes of laying hens. Control and treatment groups were fed a diet containing ...
The Changes of the Body Weight and Some Blood Parameters of Pekin Ducklings Dependent on Transportation Duration
(Medwell Online, 2008)
The effect of transportation on body weight and some blood parameters of hatching Pekin ducklings were investigated. A total of 500 (250 male, 250 female) 1 day-old ducklings (Star 52-Grimaud Freres) were obtained from a ...