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Toplam kayıt 22, listelenen: 21-22
Prevalence of mold growth and aflatoxin M-1 in Kashar and white cheese produced in Western Turkey
(A V A Agrarverlag, 2003)
To evaluate mold growth and aflatoxin M-1 problem in Turkish cheese, a total of 46 commercial samples of the two cheese types were examined with agar plate incubation and ELISA methods. Mean mold growth exceeded maximum ...
The effects of supplemental niacin in laying hen diet on performance and egg quality characteristics
(Ecole Nationale Veterinaire Toulouse, 2003)
This study was carried out to determine the effects of dietary niacin (0, 250, 500, 1000 and 1500 mg/kg ration) on layer performance. A total of 120 commercial hens (28 weeks of age) were divided in five groups, each ...