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    Domestic Lifestyle and Nutritional Status of Children During Covid-19 Pandemics
    (Galenos Publ House, 2021) Bulbul, Selda; Gulbahce, Aliye; Goksen, Nil Koc; Ata, Ali Emrecan; Kocagozoglu, Sevim Gonca
    Objective: After Covid-19 pandemic was declared, a number of restrictions have been imposed all over the world. We aimed to detect changes in eating habits of children and adults during Covid-19 pandemic when lifestyle changes were inevitable due to these restrictions. Methods: This is a descriptive cross-sectional study. The data collection process was completed by online questionnaire forms sent via mail system. There were questions about demographic characteristics of the participants and their children, lifestyle changes during the pandemic period and awareness of the pandemic. Participants with more than one child were asked to use the information of their youngest children. In statistical analyzes we used Statistical Package for Social Science (SPSS) 20.0 for Windows. Pearson Chi-square test was used for comparisons of categorical variables. The significance level was accepted as p <= 0.05 in all statistical processes. Results: A total of 327 people between 19-65 years of age participated in this study, and 174 of them had children with a mean age of 6.8 years, including 96 (55.7%) boys and 78 (44.3%) girls. Among all children, physical activity decreased in 101 (58%), screen time increased in 87 (50%) and 40 (23%) of them consumed their meals in front of the screen. The snacking habits of 130 (74.8%) children increased, 34 (19.5%) started consuming too much junk food and 12 of them (6.9%) gained weight. We observed that boys consumed more food than girls during their stay at home when compared to usual prerestriction days as they felt anxious and troubled (p=0.02). Conclusion: Pandemics do not affect our lives not only with disease burden but also, have effects on daily lives of families and children. During this period, besides precautions against infection, special interest should be given to feeding, sleeping habits and physical activities that would boost immune system and measures should be taken to prevent harmful habits.
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    Öğe
    Nutrition in autism spectrum disorder
    (Turkish National Pediatric Society, 2021) Bülbül, Selda Fatma; Ata, Ali Emrecan; Gökşen, Nil Koç; Gülbahçe, Aliye
    Autism spectrum disorder is a disease that shows itself with difficulty in social communication, limited skills and repetitive behavior, and is caused by genetic and environmental factors. One of these environmental factors is nutrition. It has been revealed that in addition to the fact that the foods consumed can cause autism, many symptoms of autism can also be reduced with nutrition. In addition, gastrointestinal system diseases that occur due to selective eating in individuals with autism and diseases that may occur as a result of not taking adequate and balanced nutrients are also eliminated by nutrition. In this context, gluten-free-casein-free diet, ketogenic diet, special carbohydrate diet, Feingold diet, Candida diet and various nutritional supplements are used in order to reduce the symptoms of autism and to protect patient health. This review has been written to evaluate current nutritional approaches used in autism spectrum disorder and to present sample diet plans suitable for these nutritional approaches. © 2021 Turkish National Pediatric Society. All rights reserved.
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    Öğe
    Üniversite gençlerinde obezojenik yeme davranışı, depresyon ve beden kitle indeksi arasındaki ilişkinin değerlendirilmesi
    (Kırıkkale Üniversitesi, 2024) Ata, Ali Emrecan; Alpcan, Ayşegül
    Bu çalışma, üniversite gençlerinde obezojenik yeme davranışı, beden kitle indeksi ve depresyon arasındaki ilişkiyi saptamaya yönelik geliştirilen tanımlayıcı/kesitsel bir çalışmadır. Obezite gençler arasında gün geçtikçe yaygınlaşan bir durumdur. Obezojenik yeme davranışı obeziteye neden olduğu öne sürülen; sağlıksız beslenme, aşırı şekerli-tatlandırıcılı içecek tüketimi, düşük sebze-meyve tüketimi, yüksek ekran süresi ve düşük fiziksel aktivite davranışlarının bütünü olarak tanımlanmaktadır. Veri toplama aracı olarak anket formu kullanılmıştır. Uygulanan anket formunda beslenme davranış ölçeği, şekerli içecek tüketim sıklığı formu, sebze-meyve tüketim sıklığı formu, ekran zamanı süresi formu, ulusal fiziksel aktivite anketi, PHQ-9 Depresyon Tarama Testi yer almaktadır. Araştırmaya 632 katılımcı dahil edilmiştir. Araştırma sonucunda katılımcıların, beslenme davranış ölçeği skorları, ve fiziksel aktivite düzeyleri ile beden kitle indeksi arasında negatif yönlü anlamlı bir ilişki bulunmuştur. Şekerli-tatlandırıcılı içeceklerden aldığı enerji miktarı ile beden kitle indeksi arasında ise pozitif yönlü anlamlı bir ilişki bulunmuştur. Sebze-meyve tüketimi ve ekran karşısında geçirilen süre ile ise beden kitle indeksi arasında anlamlı bir ilişki bulunmamıştır. Beden kitle indeksi ile depresyon arasında anlamlı bir ilişki bulunmuştur. Hafif şişman/obez bireylerin depresyon riski yüksektir.