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Öğe Comparison of the essential oils of Prangos turcica A. Duran, M. Sagiroglu et H. Duman fruits obtained by different isolation techniques(Allured Publ Corp, 2006) Özek, G.; Özek, T.; Baser, K. H. C.; Duran, A.; Sağıroğlu, M.; Duman, H.The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be alpha-humulene, germacrene D, naphthalene, terpinolene, p-cymene, gamma-elemene and bornyl acetate.
