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Öğe Antioxidant properties of some foods(Turkish National Pediatric Society, 2021) Bülbül, Selda Fatma; Bulat, Gözde; Gülbahçe, Aliye; Deprem, GoncaAntioxidants are defense elements that protect the cell from damage by removing or neutralizing harmful molecules called free radicals. Balanced functioning of the antioxidant system is important for maintaining the vital functions of cells, and its degradation leads to the emergence of many diseases (such as cancer, diabetes, hypertension, respiratory diseases). Cells can produce their own antioxidants, and more over antioxidant activity is supported by the compounds such as flavonoids, polyphenols, flavones, anthocyanins, lycopenes, resveratrol, catesin, carotenoids takes place in the content of many nutrients consumed in daily life. In recent years, the rising popularity of healthy eating has brought attention to exogenous antioxidant intake. In this article, we aimed to define the antioxidant properties of foods we daily consume such as propolis, chocolate, pomegranate, grapes, turmeric and mulberry fruits. © 2021 Turkish National Pediatric Society. All rights reserved.Öğe Nutrition in autism spectrum disorder(Turkish National Pediatric Society, 2021) Bülbül, Selda Fatma; Ata, Ali Emrecan; Gökşen, Nil Koç; Gülbahçe, AliyeAutism spectrum disorder is a disease that shows itself with difficulty in social communication, limited skills and repetitive behavior, and is caused by genetic and environmental factors. One of these environmental factors is nutrition. It has been revealed that in addition to the fact that the foods consumed can cause autism, many symptoms of autism can also be reduced with nutrition. In addition, gastrointestinal system diseases that occur due to selective eating in individuals with autism and diseases that may occur as a result of not taking adequate and balanced nutrients are also eliminated by nutrition. In this context, gluten-free-casein-free diet, ketogenic diet, special carbohydrate diet, Feingold diet, Candida diet and various nutritional supplements are used in order to reduce the symptoms of autism and to protect patient health. This review has been written to evaluate current nutritional approaches used in autism spectrum disorder and to present sample diet plans suitable for these nutritional approaches. © 2021 Turkish National Pediatric Society. All rights reserved.Öğe Social media and breastfeeding: an Instagram study(2021) Bülbül, Selda; Çelik, Cansu; Kocagözoğlu, Sevim Gonca; Gülbahçe, AliyeBackground: Human milk has many proven benefits but breastfeeding rates are far below the desired optimal level. Social media plays an important role in accessing information and advice on health-related issues. There are several studies investigating how the social media has an impact on the community about health-related issues and decisions. We aimed to reveal how much Instagram has touched on breastfeeding and related contents about infant feeding. Material and Method: This is a descriptive cross-sectional study. We surveyed on Turkish Instagram accounts which only share about children health and diseases between June 2018 and January 2019. We searched the hashtags about child health and infant feeding and we enrolled the accounts that have more than 1000 followers. The obtained data were analyzed by SPSS 16.0 for Windows. The significancy level was accepted as p<0.05. Results: We enrolled 75 Turkish Instagram accounts. The mean number of posts was 743.77 (22-11349) and the mean number of posts of human milk and formula/bottle feeding were 9.80 and 2.07 (p=0.006). Human milk-related posts received a mean of 1368.3 likes, while those associated with formula/bottle feeding received 437.3 (p=0.007). Conclusion: As a result, it is seen that posts on human milk and breastfeeding were significantly more than those on formula and bottle feeding in social media. The expanding world of the internet today, led us to think that social media can be used as an important tool to increase breastfeeding rates. This should be obviously taken into consideration in future plans of policy makers.Öğe Visibility of rare diseases and neonatal screening programme on social media(Turkish National Pediatric Society, 2021) Bülbül, Selda Fatma; Çelik, Cansu; Gülbahçe, AliyeIt is evident that rare metabolic diseases, the life-saving national newborn screening, can benefit from sharing information on social media platforms and we cannot ignore the contribution of raising awareness about this issue. In this study, we planned to reveal the visibility and current situation of the rare disease and newborn screening program on social media. Accounts that share on child health and diseases in Instagram were found by using hashtags and by scanning similar account suggestions. From 76891 posts, the posts that giving information about inherited metabolic diseases and newborn screening were selected. The inclusion rates of these posts in accounts in the study, were calculated and included in the statistics. 75 Instagram pages with more than 1000 followers have been reviewed. The average number of posts per page is 743.8 (22-11349) and the number of posts related to inherited metabolic diseases and national newborn screening is 4.4 (0-203) and 0.53 (0-7), respectively. The ratio of the posts associated with inherited metabolic diseases to all posts is 433/76891 (0.005) and the ratio of those related to newborn heel blood screening is 53/76891 (0.00068). As a result of our study, it can be seen that both the inherited metabolic diseases and the heel blood screening may find itself very limited place in social media platforms that share about child health. © 2021 Turkish National Pediatric Society. All rights reserved.
