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    The Effect of Organic Selenium and Vitamin E on Performance, Internal Organ Weight and Blood Parameters in Broiler Rations
    (Kafkas Univ, Veteriner Fakultesi Dergisi, 2010) Yalcinkaya, Ilkay; Gungor, Tulin; Basalan, Mehmet; Cinar, Miyase; Sacakli, Pinar
    This study was conducted to investigate the effects of rations containing organic selenium and Vitamin E on live weight, live weight gain, feed consumption, feed efficiency, internal organ weights and blood parameters of broiler chicks. A total of 120, one day old Ross 308 male broiler chicks were used in this study. There were 4 treatment groups each containing 10 chicks of 3 replicates. The control group (K) was fed a basal diet without supplemented organic selenium (Se) and Vitamin E. Treatment groups were fed with 0.6 ppm organic selenium (Sel-Plex) (Se); 150 IU/kg Vitamin E (E) and 0.6 ppm organik selenium (Sel-Plex) + 150 IU Vitamin E (Se+E). The experiment lasted 42 days. There were no significant differences live weight, feed consumption, feed efficiency and relative internal organ weight among the groups (P>0.05). Serum vitamin E levels were higher in vitamin E (E) supplemented group than in other groups (P<0.05).
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    The effect of prebiotic and organic zinc alone and in combination in broiler diets on the performance and some blood parameters
    (Taylor & Francis Ltd, 2012) Yalcinkaya, Ilkay; Cinar, Miyase; Yildirim, Ebru; Erat, Serkan; Basalan, Mehmet; Gungor, Tulin
    This study was conducted to investigate the effects of prebiotic and organic zinc alone and in combination in broiler diets on the live weight gain (LWG), feed consumption (FC), feed consumption ratio (FCR), carcass yield, some relative organ weights and blood parameters. A total of 160 Ross 308 one-day old male chicks were assigned to 4 treatment groups with 4 replicates of 10 birds each. Treatment for each group consisted of: first group (control group) received basal diet without supplementation; second group received 1 g/kg Mannano ligosaccharide (MOS); third group received 80 mg/kg organic zinc (OZn); and fourth group received 80 mg/kg organic zinc + 1 g/kg Mannanoligosaccharide (MOS+OZn). The study lasted 42 days. The supplementation of MOS and OZn had no effect on the LWG, FC, FCR, carcass yield, serum aspartate aminotranferase, (AST), alanine aminotransferase (ALT), alkaline phosphatase (ALP) and triglyceride levels during the experiment (P>0.05). Relative organ weights (liver, spleen, pancreas) were significantly higher in OZn group than those in the other groups (P<0.001). There was a significant difference in serum total cholesterol and glucose levels between treatment groups and control group (P<0.001). Serum Zn and Fe levels were significantly lower in control group than those in OZn and MOS+OZn groups (P<0.001). The highest and the lowest Cu levels were in the MOS+OZn and control groups, respectively (P<0.001). These data suggest that OZn with MOS combination may have a beneficial effect on serum mineral level in broilers.
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    Effects of Mannanoligosaccharide (MOS) from Saccharomyces Cerevisiae on Some Internal, Gastrointestinal and Carcass Parameters in Broilers
    (Medwell Online, 2008) Yalcinkaya, Ilkay; Gungor, Tulin; Basalan, Mehmet
    The study was conducted to investigate the effects of MannanOligoSaccharide (MOS) on internal organ weights, pHs of Gastrointestinal Tract (GIT) and carcass characteristics in broilers. A total of 120, 1-day-old Ross 308 (R) chicks were used in this study, Birds were assigned into four groups, each consisting three subgroups which are having 10 animals in them. The control group was fed a basal diet without supplemented MOS and the treatment groups were fed 0.05, 0.10 and 0.15% MOS in basal diet. MOS addition to the diet did not have any effect on carcass characteristics in broilers. Pancreas weight was significantly (p<0.05) lower in 0.10% MOS supplemented group than those in control group. The weight of bursa of fabricius in 0.05% MOS supplemented group was significantly (p<0.05) higher than those in control group. PHs in crops of animals in MOS supplemented groups was higher than (p<0.05) those in control group. MOS addition to the broiler diet did not alter carcass parameters although, supplementation increased pancreas weight and decreased the weight of bursa fabricius. Additionally MOS in diet altered the pH of the crop.