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Öğe Determination of obesity, stunting, and nutritional habits in disabled children and adolescents(Mattioli 1885, 2018) Kilinc, Fatma Nisanci; Cakir, Biriz; Ekici, Merve; Ozenir, CilerObjective: This study was conducted to determine obesity, stunting and nutritional habits in children and adolescents with disabilities. Methods: The study was carried out in 612 disabled children and adolescents in a 2-19 age group enrolled in 8 special education practice and rehabilitation institutions in Kirikkale city center in Turkey. The general characteristics and eating habits of the participants were examined and body mass indexes (BMI) were calculated (n=527) to determine obesity and stunting. Results: Of the participants (n=612), 39.2% were female and 60.8% were male, of whom 39.4% were mentally disabled, 37.1% were physically disabled, 12.3% were mentally and physically disabled, and 11.3% were suffering other types of disabilities (speech disorders, learning disability, etc.). Of the participants (n=527), 18.8% were overweight and 17.8% were obese. The rate of overweight (Male:18.5%, Female:19.2%) and obesity (Male:19.1%, Female:15.9%) was higher in males compared to females (p>0.05). The correlation between BMI classification and disability type, disability level, and income level was not statistically significant (p>0.05). The rate of stunting was 24.5%, which was lower in males compared to females (Male: 20.4%, Female: 30.8%) (p>0.05). There was no statistically significant difference between height-for-age classifications and the type of disability (p>0.05); however, the difference between disability level and income level was significant (p<0.05). It was observed that 50.0% of the participants had eating problems and 45.5% had the habit of skipping breakfasts. Conclusion: In this study, it was observed that overweight, obesity, and stunting are very high in disabled children and adolescents. This field warrants further research.Öğe Evaluation of obesity in university students with neck circumference and determination of emotional appetite(Mattioli 1885, 2019) Kilinc, Fatma Nisanci; Cakir, Biriz; Durmaz, Sevinc Eser; Ozenir, Ciler; Ekici, Emine MerveObjective: In this study, it was aimed to evaluate obesity in university students with neck circumference and other anthropometric measurements and to determine their emotional appetite. Method: The study was conducted within the scope of Scientific Research Projects Coordination Unit of Kirikkale University in June-December 2017 in June-December 2017 term and 4873 students were reached. A questionnaire consisting of descriptive information and emotional appetite scale was applied to students and their obesity status were determined by taking anthropometric measurements. Results: Students consist of 56.3% females and 43.7% males. Mean body mass index (BMI) is 23.62 +/- 3.03 kg/m(2) in males and 21.66 +/- 3.08 kg/m(2) in females (p<0.001). Mean neck circumference is 37.50 +/- 2.49 cm in males and 32.18 +/- 3.51 cm in females (p<0.001). According to student's BMI, 18.5% are overweight and obese, to neck circumference 36.6% are obese, and to waist circumference 22.4% are in the risk and high-risk group. 65.8% of males and 19.4% of females are obese according to neck circumference (p<0.001). Waist circumference/height ratio of males is 0.478 +/- 0.054 while that of females is 0.452 +/- 0.053. Central obesity was observed in 30.2% of males and 16.3% of females (p<0.001). A positive correlation was found between body weight, BMI, waist circumference, wrist circumference, waist/height ratio and neck circumference. Emotional appetite status of students and values of total positive scores are different from others in at least one of BMI groups (chi(2) =14.503; p=0.002). Total positive scores of thin students are higher than those who are overweight and obese (p<0.001). Total score in negative emotions/conditions is high in students who are obese according to neck circumference (Z=4.539; p<0.001). In negative and positive emotions/conditions, median score of total emotional appetite scale of males is higher than that of females (p<0.001). Conclusion: According to neck circumference, it is determined that obesity more common in males than females, males' appetites increase more than females' in positive and negative situations, and overweight and obese students exhibit more eating behaviour when they experience negative emotions.Öğe Probiotics, Live Biotherapeutic Products (LBPs), and Gut-Brain Axis Related Psychological Conditions: Implications for Research and Dietetics(Springer, 2023) Agagunduz, Duygu; Celik, Elif; Cemali, Ozge; Bingol, Feray Gencer; Ozenir, Ciler; Ozogul, Fatih; Capasso, RaffaeleIt is well-known that probiotics have key roles in the crosstalk between the gut and brain in terms of nutrition and health. However, when investigating their role in nutrition and health, it can be important to discriminate probiotics used as foods, food supplements, or drugs. For clarification of this terminology, the Food and Drug Administration (FDA) has established a new live biotherapeutic products (LBP) category, expressing pharmaceutical expectations and to reduce confusion in the literature. Growing evidence advises that the community of microorganisms found in the gut microbiota is associated with psychological conditions. Hence, it is thought that LBPs may positively affect depression, anxiety, bipolar disorder, and schizophrenia by reducing inflammation, improving gut microbiota, and balancing gut neurometabolites. This review focuses on the specific position of probiotics as LBPs in psychological conditions. Condition-specific potential pathways and mechanisms of LBPs and the prominent strains are discussed in the light of novel studies for future research, dietetic and pharmaceutical applications.Öğe Recent developments in the probiotics as live biotherapeutic products (LBPs) as modulators of gut brain axis related neurological conditions(Bmc, 2022) Agagunduz, Duygu; Gencer Bingol, Feray; Celik, Elif; Cemali, Ozge; Ozenir, Ciler; Ozogul, Fatih; Capasso, RaffaeleProbiotics have been defined as living microorganisms that create health benefits in the host when taken in sufficient amounts. Recent developments in the understanding of the relationship between the microbiom and its host have shown evidence about the promising potential of probiotics to improve certain health problems. However, today, there are some confusions about traditional and new generation foods containing probiotics, naming and classifications of them in scientific studies and also their marketing. To clarify this confusion, the Food and Drug Administration (FDA) declared that it has made a new category definition called live biotherapeutic products (LBPs). Accordingly, the FDA has designated LBPs as a biological product that: i)contains live organisms, such as bacteria; ii)is applicable to the prevention, treatment, or cure of a disease/condition of human beings; and iii) is not a vaccine. The accumulated literature focused on LBPs to determine effective strains in health and disease, and often focused on obesity, diabetes, and certain diseases like inflammatory bowel disease (IBD).However, microbiome also play an important role in the pathogenesis of diseases that age day by day in the modern world via gut-brain axis. Herein, we discuss the novel roles of LBPs in some gut-brain axis related conditions in the light of recent studies. This article may be of interest to a broad readership including those interested in probiotics as LBPs, their health effects and safety, also gut-brain axis.Öğe The relationship between sleep duration, sleep quality and dietary intake in adults(SPRINGER JAPAN KK, 2020) Cakir, Biriz; Kilinc, Fatma Nisanci; Uyar, Gizem Ozata; Ozenir, Ciler; Ekici, Emine Merve; Karaismailoglu, EdaTo determine the relationship of specific macro- and micro-nutrients and food groups with sleep duration and sleep quality in adults. This cross-sectional descriptive study was conducted on 2446 adults aged between 20 and 64 years in Turkey. The participants' socio-demographic characteristics, anthropometric measurements, and dietary intake (24-h recall) were taken. The Pittsburgh Sleep Quality Index was used to assess sleep quality. In the study, 48.9% of the participants were male and 51.1% were female, with an average age of 38.7 +/- 12.70 years. Total protein, meat, and processed meat product consumption rates of long sleepers were found to be lower than those of normal sleepers (p < 0.05). Saturated fat intake of short sleepers was higher than that of long sleepers (p < 0.018). Participants with good sleep quality were found to consume higher carbohydrate, fiber, beta-carotene, vitamin E, thiamine, vitamin B-6, total folate, vitamin C, calcium, magnesium, potassium, and iron compared to those with poor sleep quality (p < 0.05). When examined in terms of food groups, fruit consumption was higher in individuals with good sleep quality compared to those with poor sleep quality (p < 0.05). In this study, some macro- and micro-nutrients of the diet were found correlated with sleep duration and quality. Mechanisms mediating the relationship between sleep duration and dietary intake are multi-factorial. Because of the differences in appetite-related hormones, such as leptin and ghrelin, and hedonic factors, future studies will benefit from assessing sleep duration/quality and dietary intake.
