Yonca ve sorgum-sudan otu silajlarına meyve posası ilavesinin fermentasyon özellikleri ve in situ sindirilebilirliği üzerine etkisinin belirlenmesi

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2017

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Kırıkkale
Kırıkkale Üniversitesi

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info:eu-repo/semantics/openAccess

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…

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Proje -- Kırıkale Üniversitesi
2014/125
116659

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https://hdl.handle.net/20.500.12587/9362

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