Chemical modification of x-carrageenan with poly (2-hydroxypropylmethacrylamide) through microwave induced graft copolymerization: Characterization and swelling features için istatistikler
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| Chemical modification of x-carrageenan with poly (2-hydroxypropylmethacrylamide) through microwave induced graft copolymerization: Characterization and swelling features | 0 |
Aylık toplam ziyaret
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| Mart 2026 | 0 |
| Nisan 2026 | 0 |
| Mayıs 2026 | 0 |
| Haziran 2026 | 0 |
| Temmuz 2026 | 0 |
| Ağustos 2026 | 0 |
| Eylül 2026 | 0 |
