Chemical modification of x-carrageenan with poly (2-hydroxypropylmethacrylamide) through microwave induced graft copolymerization: Characterization and swelling features için istatistikler
Toplam ziyaret
| views | |
|---|---|
| Chemical modification of x-carrageenan with poly (2-hydroxypropylmethacrylamide) through microwave induced graft copolymerization: Characterization and swelling features | 0 |
Aylık toplam ziyaret
| views | |
|---|---|
| Mayıs 2025 | 0 |
| Haziran 2025 | 0 |
| Temmuz 2025 | 0 |
| Ağustos 2025 | 0 |
| Eylül 2025 | 0 |
| Ekim 2025 | 0 |
| Kasım 2025 | 0 |
