Yazar "Dede, S." seçeneğine göre listele

Listeleniyor 1 - 3 / 3
  • Küçük Resim
    Öğe
    Effect of substituting barley grain with wet sugar beet pulp silage on some blood metabolites in lambs
    (Agricultural Research Communication Centre, 2019) Aldemiri, R.; Bingol, N. T.; Karsli, M. A.; Dede, S.
    The objective of this experiment was to evaluate the effects of substituting grain barley with we sugar beet pulp (WSBP) silage prepared with wheat bran (WSBPS) at different levels on some blood parameters of lambs. A barley grain based control diet was prepared. Then, three experimental diets were prepared by substituting 35, 70 and 100% of barley grain with WSBPS (35, 70 and 100% WSBPS diets). Moreover, negative control was also established. A total of sixty, 6-7 month old male Akkaraman lambs with 24.29+1.50 kg mean body weight were used in the study. These lambs were fed one of five diets for a period of 75 days. Blood samples were taken at the beginning and end of the experiment. Serum glucose, total protein, BUN, phosphorus, and calcium levels were determined. Serum BUN and phosphorus levels were similar at the beginning and end of the experiment (P>0,05). Serum glucose levels were significantly higher in control, 100% WSBPS and negative control whereas Ca level was higher in all groups, except negative control at the end of experiment (P<0,05). Total protein levels were significantly lower in 70 and 100% WSBPS (P<0,05). All of the parameters, except BUN level were statistically similar among groups at the end of the experiment. In conclusion, substituting barley with wet sugar beet pulp silage did not have significant effects on blood parameters, except BUN. Substituting barley with WSBPS could be an alternative feeding strategy for farmers without affecting animal health based on the results of this experiment.
  • Küçük Resim
    Öğe
    Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler
    (Agricultural Research Communication Centre, 2018) Dede, S.; Bingol, N. T.; Kilinc, D. Kilicalp; Deger, Y.; Yoruk, I. H.; Ekici, P. Tanritanir; Karsli, M. A.
    The aim of this study was to evaluate the effects of Plantago major liquid extract on serum antioxidant vitamin and mineral concentrations of broiler. The experiment consisted of the control and 2 treatment groups, composed of 28 Ross 308 broiler chicks (Total, 84). A basal (control) diet was formulated. P Major was added to the control diet as following: PM1 (5 g/kg feed), PM2 (10 g/kg feed). The chicks were feed for 42 days ad libitum. The serum micronutrients (Retinol, alpha-tocopherol, vitamin D, calcium, magnesium, iron, manganese, and zinc) levels were determined. The retinol, alpha-tocopherol, Fe, Mg, Mn levels were not affected, and the Zn levels decreased in the PM1 and PM2. The supplementation of P. major has affected the serum vitamin D and Zn levels for this study, and should be analyzed for the alterations on the metabolism in subsequent studies.
  • Küçük Resim
    Öğe
    Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers
    (Facta-Fundacio Arnco Ciencia Tecnologia Avicolas, 2016) Bingol, N. T.; Dede, S.; Karsli, M. A.; Deger, Y.; Kilinc, Kilicalp D.; Cetin, S.
    The aim of this study was to determine the effects of the replacement of different levels of protein derived from soybean meal with that from peas in broiler diets on serum protein fractions. A corn-soybean meal basal diet was formulated as the control diet (Control=C) (NRC, 1994), and then pea was added to the control diet to replace 20% (P20) or 40% (P40) of the crude protein of the control diet. The diets were randomly fed to 12 pens per treatment, each housing five birds, for 42 days. Blood samples were collected from 36 birds (3 birds x 4 pens x3 treatments) and the serum protein fractions were separated. Gamma-globulin percentage was higher in group P20 compared with C and P40 groups. Total protein, beta-globulin, and gamma-globulin concentrations were significantly higher in group P20 compared with those of both control and P40 group (p<0.05).