Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler
Yükleniyor...
Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Agricultural Research Communication Centre
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The aim of this study was to evaluate the effects of Plantago major liquid extract on serum antioxidant vitamin and mineral concentrations of broiler. The experiment consisted of the control and 2 treatment groups, composed of 28 Ross 308 broiler chicks (Total, 84). A basal (control) diet was formulated. P Major was added to the control diet as following: PM1 (5 g/kg feed), PM2 (10 g/kg feed). The chicks were feed for 42 days ad libitum. The serum micronutrients (Retinol, alpha-tocopherol, vitamin D, calcium, magnesium, iron, manganese, and zinc) levels were determined. The retinol, alpha-tocopherol, Fe, Mg, Mn levels were not affected, and the Zn levels decreased in the PM1 and PM2. The supplementation of P. major has affected the serum vitamin D and Zn levels for this study, and should be analyzed for the alterations on the metabolism in subsequent studies.
Açıklama
Anahtar Kelimeler
Broiler, Diet, Micronutrients, Plantago major
Kaynak
Indian Journal Of Animal Research
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
52
Sayı
11
Künye
Dede S., Bingol N.T., Kilinc Kilicalp D., Deger Y., Yoruk Ý.H., Ekici Tanritanir P., Karsli MA. (2018). Effects of Plantago major extract on serum levels of antioxidant vitamins and minerals in broiler. Indian Journal of Animal Research. 52(11): 1661-1663.
